Our very EWE-nique offer for you:

• We do all the work, feeding and raising your lamb
•  When your lamb is finished/ready:
  • You fill out a cut sheet (how you want your lamb cuts)
  • A certified butcher picks up your lamb.  
• All you do is pick up your professionally cut/wrapped lamb direct from the butcher shop.
  • Vacuum sealed in heavy freezer plastic. (Will stay fresh 3-5 years in your freezer)